I've become a library junkie. As such, I recently checked out a book entitled "Alone in the Kitchen with an Eggplant." It's a book of short stories about people eating alone. In the introduction it mentions that typically people eat different things when they eat alone in their homes.
One of my biggest fears involves me living alone, and for the most part, being alone. It's a life in which Marie is not my roommate, I live in a city without familiar faces, or, all of my friends have paired off and no longer visit for dinner. Enter: eating over the kitchen sink (see Must Love Dogs, The Wedding Planner, etc).
Picture this: Friday night. It's 9:30pm and I am alone in my living room when I decide it's the perfect time for dessert. And all at once I know exactly what I want to eat. Crepes. Never mind that I've never made a crepe before. It's the only thing in the world I want. I get up and run out the door and toward the South End Market. It may have been the terror I felt while taking a short cut next to a tree where Meeko (the raccoon that lives in our backyard with her seven babies) is staring at me with her beady red eyes and dagger sharp claws or my stomach's desires that heightened my blood pressure and made me practically run to the store. Either way, I was out of breath when I arrived.
I grabbed bacon, whipped cream, an orange, Dove chocolate and Nutella. I started on my walk home when I realized that I didn't believe that I could make and eat crepes on my own. I went through my phone. Marie was in Canada, Blake in Seattle, Ariel in SLC, Annette at a wedding, Levi at a birthday party, Megan and Megan with their husband and fiance, respectively. And I hovered over a name that I have not contacted in a long time. I was desperate and hungry. Maybe crepes could be a nice segue into something else? Like a repaired relationship?
Text him. Don't text him. Text him. Don't text him. Loneliness told me to text him while logic reminded me why I shouldn't. My logical side told me to call someone to talk me out of the deed. I decided to text. I was three words away from sending when Levi called. Something told him to leave the party and called me. Someone may call it boredom, I call it divine providence. Either way, he came over and ate the most delicious crepes with me. The orange cream and caramelized banana shiz was more than I ever dreamed it could be.
But here's the thing: I refused to eat it alone. I risked total insanity and a mental breakdown to avoid eating a crepe alone over the kitchen sink. However, there are several recipes I do eat when I'm alone. And I wouldn't even call them recipes but I'm writing them down right now in order to call them recipes. But be warned: these are things that I would never, ever eat with another person. Ever. It's simply embarrassing.
Pasta with Salad Dressing:
Cook pasta. Drain. Place on plate and coat in enough Italian dressing that the noodles swim.
Pasta with Cheese:
Cook pasta. Drain. Place on plate and spread cheese (of the Laughing Cow variety, semi soft) like a child. Add salt, pepper, and red pepper flakes.
Pasta Salad:
Cook pasta. Drain. Toss with cooked frozen corn, drained and rinsed kidney or black beans, mushrooms and olives. Coat in Italian salad dressing. Add shredded Parmesan, if available.
Ultimate Comfort and Highly Americanized Chow Mein:
Cook thin spaghetti or angel hair pasta. Drain and set aside. Heat a 50/50 mixture of olive oil and sesame seed oil in a large frying pan (the absolute largest you have) with garlic and lots of red pepper flakes. Saute rinsed and cut bell peppers, mushrooms, green onion, water chestnuts, bean sprouts and snow peas. Add pasta and continue to heat through. Toss with lots of soy sauce. Enough to make it swim.
And that, folks, is what I eat when I am alone in the kitchen, with or without an eggplant.